India is known for its diverse culture and food, and street food is one of the highlights of Indian cuisine. Street food is an essential part of Indian culture, and it has its unique charm that attracts people of all ages. The taste and aroma of street food in India are unparalleled, and you can find it in every nook and corner of the country.
If you’re planning to visit India or want to know more about Indian street food, this blog will help you. In this blog, we’ll talk about the top ten Indian street foods that you must try.
- Pani Puri:
Pani Puri is one of the most popular street foods in India. It’s a crispy, hollow sphere made of semolina or wheat flour, filled with spicy potato or chickpea stuffing, and dipped in tangy tamarind water. It’s also known as Gol Gappe or Puchka in some parts of India.
- Vada Pav:
Vada Pav is a popular street food in Mumbai and is also known as the Indian burger. It consists of a deep-fried potato patty (vada) sandwiched between two slices of bread (pav) and served with spicy green chutney and sweet tamarind chutney.
Samosa is a triangular-shaped pastry filled with spiced potatoes, peas, and sometimes minced meat. It’s deep-fried until golden brown and served with mint and tamarind chutney. Samosas are a popular snack in India and are often consumed as a tea-time snack.
Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It’s a staple food in South India and is often served with coconut chutney and sambar. Dosa is also available in different varieties, such as Masala Dosa, Cheese Dosa, and Onion Dosa.
- Pav Bhaji:
Pav Bhaji is a popular street food in Mumbai and is a spicy vegetable curry served with buttered pav (bread). The curry consists of mixed vegetables such as potatoes, peas, tomatoes, onions, and cauliflower, cooked in a blend of spices and served with a squeeze of lime and chopped onions.
- Bhel Puri:
Bhel Puri is a crunchy, tangy snack made of puffed rice, sev (crispy noodles), chopped onions, tomatoes, and coriander. It’s mixed with tamarind chutney and green chutney and served in a cone-shaped paper or a plate.
- Aloo Tikki:
Aloo Tikki is a shallow-fried potato patty served with mint and tamarind chutney. It’s crispy on the outside and soft on the inside and is often served with chopped onions and sev.
Jalebi is a popular dessert in India, made of deep-fried batter soaked in sugar syrup. It’s crispy on the outside and soft on the inside, and it’s often served with rabri (sweetened condensed milk).
- Chole Bhature:
Chole Bhature is a popular street food in North India and consists of spicy chickpea curry (chole) served with fried bread (bhature). It’s often served with sliced onions and lemon wedges.
Kachori is a deep-fried pastry filled with spiced lentils, peas, or potatoes. It’s crispy on the outside and soft on the inside, and it’s often served with tamarind or mint chutney.
In conclusion, Indian street food is a must-try for anyone visiting India or for those who love to explore different cuisines. From sweet to spicy, tangy