The Best of the Best-A Guide to India's Top 10 Street Foods
Hollow sphere made of semolina or wheat flour, filled with spicy potato or chickpea stuffing and dipped in tangy tamarind water
It consists of a deep-fried potato patty (vada) sandwiched between two slices of bread (pav) and served with spicy green chutney and sweet tamarind chutney.
is a triangular-shaped pastry filled with spiced potatoes, peas, and sometimes minced meatIt's deep-fried until golden brown and served with mint and tamarind chutney.
is a thin, crispy crepe made from fermented rice and lentil batter. It's a staple food in South India and is often served with coconut chutney and sambar
Pav Bhaji is a popular street food in Mumbai and is a spicy vegetable curry served with buttered pav (bread)
Bhel Puri is a crunchy, tangy snack made of puffed rice, sev (crispy noodles), chopped onions, tomatoes, and coriander
Aloo Tikki is a shallow-fried potato patty served with mint and tamarind chutney.
is a popular dessert in India, made of deep-fried batter soaked in sugar syrup. It's crispy on the outside and soft on the inside, and it's often served with rabri
is a popular street food in North India and consists of spicy chickpea curry (chole) served with fried bread (bhature) served with rabri
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